yogurt bread loaf

Set aside. ","position":7,"name":"Top with remaining cinnamon sugar mixture. I do not follow all the rules of baking, I usually guess in measuring and add in ingredients, but this was delicious! My Newsletter 40 minutes BLUEBERRY LEMON YOGURT LOAF mydigitalkitchen.ca plain greek yogurt, lemon juice, lemon zest, tapioca starch, oat flour and 7 more Carrot Cinnamon Loaf Recetas del Señor Señor plain yogurt, active dry yeast, ground cinnamon, vegetable oil and 5 more 1: teaspoon of salt. Mmmm! Top with another 1\/3 of the batter and sprinkle with another 1\/3 of the cinnamon sugar mixture. This looks incredible! © A Kitchen Addiction For this soda bread with yogurt I simply brushed a little plant-based milk over the top and sprinkled with some crunchy mixed seeds. Especially ones with cinnamon swirls in them. I am all over anything that has carbs and a cinnamon swirl. If you use frozen blueberries, make sure to rinse them very well and pat dry with paper towels. Preheat the oven to 350 degrees. It uses plain Greek Yogurt which helps the loaf retain moisture. I’m not a great baker, and don’t bake often, but I find myself more often than not gravitating towards breads and muffins with yogurt as an ingredient (espec. A Bundt cake pan works just as well if you lack a loaf pan. ","position":10,"name":"Stir together confectioner's sugar and 2 teaspoons milk....","url":"https:\/\/www.a-kitchen-addiction.com\/cinnamon-swirl-yogurt-quick-bread\/#mv_create_120_10"},{"@type":"HowToStep","text":"Allow glaze to harden, and serve. I had high hopes for this. Beat in eggs and … Gently fold the blueberries into the batter. Approachable Recipes. . 3-piece Non-slip Mixing Bowl Set There is also a touch of yogurt in the orange glaze on top. This cinnamon swirl yogurt quick bread did a great job of both warming the house and satisfying our taste buds! Of course the adding bonus is the smells and delicious creations that come out of the oven. 1/3 Cup milk Regular yogurt lacks the fat and protein that makes its Greek alternative so great for this recipe so it is not a recommended substitute. Follow on… . This will prevent the blueberries from sinking to the bottom of the loaf. ","position":6,"name":"Pour 1\/3 of the batter into prepared loaf...","url":"https:\/\/www.a-kitchen-addiction.com\/cinnamon-swirl-yogurt-quick-bread\/#mv_create_120_6"},{"@type":"HowToStep","text":"Top with remaining cinnamon sugar mixture. This lemon yogurt quick loaf bread is made with everyday ingredients and doesn’t need yeast. The fact that quick bread is well, quick isn’t necessarily the best thing about quick bread. After about 15 minutes rising time, heat the oven to GM7 / 220C / 425F. 2-4 teaspoons milk Our logic was this -- you know it already, through cucumber and tomato flavored breads -- replacing the water content by ingredients that have lots of water in them with a pinch of flavor. And, this is healthy? Carefully swirl knife through batter crosswise. 2 eggs Sprinkle with 1/3/ of the cinnamon sugar mixture. Please read my disclosure policy. For the lemon Greek yogurt, I tested this bread with Chobani® lemon Greek yogurt and lemon meringue flavor by Dannon Oikos® (not sponsored). Love this quick bread – I bet it would make killer french toast too . This glaze needs to be quite runny, so add milk as needed, about a tbsp at a time until the desired consistency is achieved. It should not be considered a substitute for a medical professional’s advice. Instructions Really, a great addition to anything! I’ve been on a bread kick lately, and I love that I already have all the ingredients for this one at home! We may try it sliced and broiled with some butter on it. Top with remaining batter. Really tasty and easy to make. Copyright ©2020, A Kitchen Addiction. Preheat the oven to 350 degrees F. Grease and flour a bread pan (I use 4.5 x 8.5 inch pan) and set aside. The full-fat greek yogurt adds a tangy flavor and creamy texture to the bread. Tips for making Greek yogurt banana bread. Made this recipe and turned out Amazing!!! (good thing I like to run!). Preheat your oven to 350ºF (176ºC), and lightly grease a 9 x 5 (23cm x 13cm) loaf pan. 3 Tablespoons melted coconut oil (make sure to measure the coconut oil in its melted state) or canola oil. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. this looks amazing with coffee for a sunday morning, thanks for sharing! 1/2 Cup honey or pure maple syrup Anywhooo, this recipe looks amazing and definitely something I’m going to try out – looks like the perfect comfort food to go with a cup of coffee on a chilly winter day. As a general rule, berries and tree fruit can be baked. This makes a nice breakfast. Here’s what you’ll need for this recipe, for complete measurements and instructions be sure to keep scrolling: I love to double down on that citrusy goodness and there’s just no better way than with a delicious lemon syrup that we will incorporate into the cake once it’s had some time to cool. Store leftovers in an airtight container. Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. YUM! In a small dish mix together brown sugar and cinnamon. Spray a 9 x 5 inch loaf pan with non-stick cooking spray. 3 Tablespoons melted coconut oil (make sure to measure the coconut oil in its melted state) or canola oil (I re read the directions 3 times and I did do it correctly) I baked for 40 minutes, tested it and it was doughy in the middle so went for another 5 minutes, still not done then went for another 3 and it dried it out too much. For the Swirl I love the flavors of cinnamon… Hope you have a great weekend. Stir together confectioner's sugar and 2 teaspoons milk. ","url":"https:\/\/www.a-kitchen-addiction.com\/cinnamon-swirl-yogurt-quick-bread\/#mv_create_120_12"}],"nutrition":{"@type":"NutritionInformation","calories":"216 calories","carbohydrateContent":"43 grams carbohydrates","cholesterolContent":"33 milligrams cholesterol","fatContent":"3 grams fat","fiberContent":"2 grams fiber","proteinContent":"5 grams protein","saturatedFatContent":"1 grams saturated fat","servingSize":"1","sodiumContent":"258 grams sodium","sugarContent":"22 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"2 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.2","reviewCount":47},"url":"https:\/\/www.a-kitchen-addiction.com\/cinnamon-swirl-yogurt-quick-bread\/"} Toast to get a little crispy. Pour/wrestle that dough into the sprayed loaf pan and bake it at 350 degrees for approx. Line the bottom … I subbed the Greek yogurt for regular plain yogurt and it worked great. This Cranberry Orange Yogurt Bread is packed with seasonal flavors that can be enjoyed year-round. ","position":11,"name":"Allow glaze to harden, and serve. , I have a REAL thing for bread too, only I have not been running:( oh well making this anyway, I can’t get enough of bread so these recipes are perfect! Combine flour, baking powder, baking soda, and salt in a small … Holy cow! Wait till you receive your copy of the book -- but here it is already for you, to the LoafNest community! I tested the bread with the plain full-fat Fage yogurt but you could experiment with using the 0% or 2% fat varieties. Wish I had a slice right now! . Have a great weekend Jessica! Love the cinnamon swirl and yogurt! Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. I can’t get enough of quick breads like this! Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. I’m incapable of leaving the top of a loaf plain, whether it’s yeast bread or soda bread. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Do you ever miss baking? Add wet ingredients to dry ingredients and stir until just combined. haha Plus, I can never say no to cinnamon swirl anything : ), looks delicious, jessica! . In a medium bowl whisk together the flour, cornstarch, baking powder, baking soda, and salt and then set … Pinterest ","url":"https:\/\/www.a-kitchen-addiction.com\/cinnamon-swirl-yogurt-quick-bread\/#mv_create_120_11"},{"@type":"HowToStep","text":"Store leftovers in an airtight container. Preheat oven to 350 degrees F (175 degrees C). Easy Yogurt Bread: This is a delicious little recipe that's crazy easy to make! Perfect with a glass of milk or a mug of coffee, this cinnamon swirl yogurt quick bread is best enjoyed while wrapped in your favorite blanket while watching the snow fall (or freezing rain, whatever part of the storm your region gets today!)! 45 minutes, just make sure it’s firm all the way through and slightly golden… Honey (or maple syrup!) Save my name, email, and website in this browser for the next time I comment. Ribbons of cinnamon and brown sugar are swirled throughout the inside to give a hint of cinnamon in each bite. And, when it’s below freezing for multiple days in a row, it’s only natural that I would warm up the house by making a loaf of bread. The yogurt replaces all but a small amount of oil and keeps the bread from drying out right away. Top with remaining batter. With ribbons of cinnamon sugar swirled throughout, this Cinnamon Swirl Yogurt Bread is a warm, cozy quick bread recipe! . Bake for 40-50 minutes, or until toothpick inserted comes out almost clean (has just a few crumbs). 4: cups of porridge oats. Facebook . Top with another 1/3 of the batter and sprinkle with another 1/3 of the cinnamon sugar mixture. thanks! 1 1/2 Cups all-purpose flour It is not a light and airy loaf but more of a thick, dense, and flavor-packed pumpkin loaf. Remove from loaf pan onto a baking rack, then place the baking rack over a baking sheet. 1/3 Cup brown sugar White Chocolate Gingerbread Caramel Corn for holid, This super easy Peppermint Mocha Bark is great for, Add these easy Gingerbread Bars with Eggnog Cream, These fudgy Mini Peppermint Hot Chocolate Bundt Ca, This easy White Chocolate Gingerbread Chex Mix is, Love the chocolate peppermint combo? All Rights Reserved. Cinnamon bread is one of my favourite quick breads – love that you used yogurt in this one! In a large mixing bowl, lightly beat the eggs until the yolks break apart. Add additional milk, 1 teaspoon at a time, until desired consistency is reached. Your email address will not be published. Mine took about 1 hour and 10 minutes to be completely done. Yield: Place it on a plate and cover with plastic wrap and it will last for, If you’d prefer to store in the freezer, wrap the loaf tightly in aluminum foil before placing in a large ziploc bag, be sure to press out as much of the air in the bag as possible before sealing. Preheat oven to 350 degrees Fahrenheit. ","position":2,"name":"In a large bowl, whisk together flours, baking...","url":"https:\/\/www.a-kitchen-addiction.com\/cinnamon-swirl-yogurt-quick-bread\/#mv_create_120_2"},{"@type":"HowToStep","text":"In a medium bowl, whisk together eggs, vanilla, yogurt, oil, honey, and milk. Adjust the baking time for 25-30 minutes for regular muffins, and 12-15 minutes for mini muffins. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. This pumpkin loaf is so good because it is super duper moist! Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. I do! I find it just makes the baking more tasty and moist. This bread takes less than an hour in the oven and bakes into a beautifully light and flavorful bread. Let me introduce Greek Yogurt Lemon Bread. 2: cups of plain low-fat yogurt. Serving Size: 1 Preheat oven to 350 degrees Fahrenheit. So moist in fact that you’ll want to be extra careful when slicing it up to enjoy. Yummy! ","position":9,"name":"Allow bread to cool for 15 minutes before...","url":"https:\/\/www.a-kitchen-addiction.com\/cinnamon-swirl-yogurt-quick-bread\/#mv_create_120_9"},{"@type":"HowToStep","text":"Stir together confectioner's sugar and 2 teaspoons milk. All in all, we will eat it because I hate to toss anything, but wouldn’t bake it again. Loooove cinnamon for breakfast time and loooove how this recipe is pretty healthy! Allow it to cool. I’m in that after-lunch snack mode and would love a piece of this right now! Cover with a plastic wrap and store in the fridge to save longer. Bread is NEVAH a bad thing! Spray a 9 x 5 inch loaf pan with non-stick cooking spray.In a large bowl, whisk together flours, baking powder, baking soda, and salt.In a medium bowl, whisk together eggs, vanilla, yogurt, oil, honey, and milk.Add wet ingredients to dry ingredients and stir until just combined.In a small dish mix together brown sugar and cinnamon.Pour 1/3 of the batter into prepared loaf pan. Thanks for sharing it. I’m not a fan of changing recipes without trying it “straight ” first , but was craving and had to improvise so, FYI…..if you use 1/4 cup oat flour and the rest all purpose, 1c homemade buttermilk instead of yogurt, 1/4 sugar instead of honey (cause it wouldn’t uncrystallize), avocado oil and forget to swirl until after you sprinkled the coarse sugar.. it still comes out moist and yummy. (Originally posted 01/10/14. Carefully swirl knife through batter crosswise.Top with remaining cinnamon sugar mixture.Bake for 40-50 minutes, or until toothpick inserted comes out almost clean (has just a few crumbs). In a large bowl, stir together the pumpkin, Greek yogurt, egg, vanilla, coconut oil … Poke holes in the cake using a skewer or toothpick then pour the lemon syrup all over the cake. Leave the dough to rise for about a further 15 to 20 minutes, until I love quick bread…because usually I want some bread and I want it NOW . OXO Steel 9-Inch Better Wire Whisk 2: tablespoon of seeds to sprinkle on top of the mixer once in your loaf tin. You can use any sweetened yogurt … Set aside. Subscribe and get a FREE dinner recipes ebook! And, yogurt bread fitted so well in this section! Absolutely gorgeous. Can’t wait to try! Grab a couple of slices for an easy breakfast or tasty snack! Just be extra careful when folding these into the batter. This recipe will make fantastic muffins as well. In another bowl, whisk together the yogurt, sugar, eggs, lemon zest, vanilla extract and vegetable oil. I also love to make bread! It's crispy on the outside and fluffy in the inside. Spread the batter in the prepared loaf pan, and bake at 350 degrees for 50 minutes or until a toothpick inserted into the center of the bread … Ingredients Make sure the cake is fully cooled before topping it with the glaze. ","position":1,"name":"Preheat oven to 350 degrees Fahrenheit. i love yogurt quick bread! Add the wet ingredients to the dry ingredients and whisk until combined. Make the lemon glaze by whisking the icing sugar, lemon juice and vanilla extract. Once the cake is cooled, drizzle with the lemon glaze, cut into slices and serve. What a way to warm up the house (and me!) I love the swirls of the cinnamon throughout the bread, love it! With this under your belt you’ll have no problem mastering my delicious marbled chocolate banana bread next, because loaves need a little company on the countertop before they’re gobbled up. You’ll love, It’s not Christmastime without at least one batc, Weekends are for donuts! Never to much bread! 2 teaspoons ground cinnamon I like that it’s not too sweet. Sprinkle with 1\/3\/ of the cinnamon sugar mixture. Preheat oven to 150°C/300°F/Gas 2. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Cinnamon Swirl Yogurt Quick Bread","author":{"@type":"Person","name":"A Kitchen Addiction"},"datePublished":"2019-05-24","recipeYield":12,"description":"With ribbons of cinnamon sugar swirled throughout, this Cinnamon Swirl Yogurt Bread is a warm, cozy quick bread recipe! This method will keep your loaf fresh for up to. You don't want to over bake the bread as it will dry out.Allow bread to cool for 15 minutes before removing from pan to a wire rack to cool completely.Stir together confectioner's sugar and 2 teaspoons milk. ","position":8,"name":"Bake for 40-50 minutes, or until toothpick inserted...","url":"https:\/\/www.a-kitchen-addiction.com\/cinnamon-swirl-yogurt-quick-bread\/#mv_create_120_8"},{"@type":"HowToStep","text":"Allow bread to cool for 15 minutes before removing from pan to a wire rack to cool completely. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. In another … If you use frozen blueberries rather than fresh be sure to rinse them well and pat dry with paper towel before incorporating. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. loaf pan. Lots of poppy seeds :) This loaf is light and lightly sweet, so it's perfect to enjoy any time of day. Beyond the lovely oranges, this loaf uses plain, Greek yogurt to ensure a moist loaf. Don’t worry your loaf won’t taste like sour cream once it’s been baked. You don't want to over bake the bread as it will dry out. When the wet and dry ingredients were combined it was very dense. This post may contain affiliate links. This is my kind of bread. ","image":["https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2014\/01\/cinnamon-swirl-yogurt-quick-bread-720x720.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2014\/01\/cinnamon-swirl-yogurt-quick-bread-720x540.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2014\/01\/cinnamon-swirl-yogurt-quick-bread-720x405.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2014\/01\/cinnamon-swirl-yogurt-quick-bread-735x490.jpg"],"recipeCategory":"bread","prepTime":"PT15M","cookTime":"PT40M","performTime":"PT40M","totalTime":"PT55M","recipeIngredient":["1 1\/2 Cups all-purpose flour","1 Cup white whole wheat flour","2 teaspoons baking powder","1\/2 teaspoon baking soda","1\/2 teaspoon salt","2 eggs","1 teaspoon vanilla extract","1 Cup plain yogurt","3 Tablespoons melted coconut oil (make sure to measure the coconut oil in its melted state) or canola oil","1\/2 Cup honey or pure maple syrup","1\/3 Cup milk","1\/3 Cup brown sugar","2 teaspoons ground cinnamon","1\/3 Cup confectioner's sugar","2-4 teaspoons milk"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350 degrees Fahrenheit. Whisk in the applesauce, yogurt… ","position":5,"name":"In a small dish mix together brown sugar...","url":"https:\/\/www.a-kitchen-addiction.com\/cinnamon-swirl-yogurt-quick-bread\/#mv_create_120_5"},{"@type":"HowToStep","text":"Pour 1\/3 of the batter into prepared loaf pan. Microwave 20 seconds to make the bread softer. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Advertisement Step 2 I hope you don’t mind. Don’t glaze your loaf before putting it in the freezer, the glaze can become runny while thawing. It doesn’t require any special equipment to prepare and stays true to the nature of quick … In a separate medium bowl, whisk together the mashed bananas, eggs, Greek yogurt, vegetable oil … This recipe produces a very moist pumpkin bread thanks to the addition of vanilla yogurt. How could I mind!? Set aside. Total Time: In a large bowl, whisk together flours, baking powder, baking soda, and salt. I just realized that the last 3 out of 4 posts have to do with bread. Combine the ingredients: Whisk the lemon juice, icing sugar, and vanilla till the consistency is smooth. Grease your loaf pan well, especially in the corners. Good to put at room temperature for a day by covering the bread with plastic wrap or put in an air-tight container. 1/3 Cup confectioner's sugar Bake Time: Pour 1/3 of the batter into prepared loaf pan. In a large mixing bowl, lightly beat the eggs until the yolks break apart. 15 minutes And poppy seeds. Spray a...","url":"https:\/\/www.a-kitchen-addiction.com\/cinnamon-swirl-yogurt-quick-bread\/#mv_create_120_1"},{"@type":"HowToStep","text":"In a large bowl, whisk together flours, baking powder, baking soda, and salt. Combine the flour, baking powder, baking soda and salt; add to creamed mixture. Definitely not complaining about all of the bread you’ve been posting! Yum! This easy banana bread recipe is flavored with vanilla and cinnamon and the tang from the Greek yogurt works perfectly with the sweetness from the bananas. ","position":3,"name":"In a medium bowl, whisk together eggs, vanilla,...","url":"https:\/\/www.a-kitchen-addiction.com\/cinnamon-swirl-yogurt-quick-bread\/#mv_create_120_3"},{"@type":"HowToStep","text":"Add wet ingredients to dry ingredients and stir until just combined. It’s especially comforting baking up a fresh loaf during this cold weather. 1/2 teaspoon baking soda Cinnamon Swirl Yogurt Quick Bread Just stir until combined. Grease an 8.5×4.5×2.5 inch loaf pan with butter or cooking spray then flour it. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. I just made this recipe and followed it exactly. In a medium bowl, whisk together eggs, vanilla, yogurt, oil, honey, and milk. Drizzle over warm bread. 1 Cup white whole wheat flour Use as a special breakfast or lunch, this bread … Set aside. I’m definitely taking a stab at this this weekend. 1 teaspoon vanilla extract When the cake is done, remove it from the oven and allow it to cook in the loaf pan for about 10 minutes. Spray a 9 x 5 inch loaf pan with non-stick cooking spray. In another large bowl with a whisk, gently combine the oil, … Oven temperatures vary, mine took around an hour and 15 minutes to bake this loaf so don’t worry if you hit the 50 minute mark and it’s not quite ready. If you don’t have blueberries on hand feel free to use: raspberries, blackberries, cherries (pitted), etc. BRING ON THE BREAD! This Lemon Blueberry Yogurt Loaf is moist and delicious with just the right amount of blueberries and lemon. ","position":12,"name":"Store leftovers in an airtight container. Top with remaining cinnamon sugar mixture. Line the bottom with parchment paper. Drizzle over warm bread. This is clearly a winter. Looks absolutely delicious. How to make a Yogurt Chocolate Chip Bread In a large bowl whisk together the flour, baking powder, salt, chocolate chips and nuts. The combination of Greek yogurt and oil in baking results in soft, moist cakes and breads. Who could have thought that one little loaf would have so much to bring to the table? Print Instagram. Add yogurt, orange juice and zest. Thanks for the recipe! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. If the idea of baking a bread fills any newbie bakers with fear, don’t sweat it – the hardest part of this recipe is waiting for the oven timer to ding as that divine smell fills your home, I promise. Storing it in the fridge may dry out your dessert prematurely. Pumpkin Bread made with yogurt is one of my favorite fall dessert or snack recipes. Thanks for the recipe! 1 Cup plain yogurt Grease an 8½ x 4¼ x 2½-inch loaf pan. Anything cinnamon is all right by me. With ribbons of cinnamon sugar swirled throughout, this Cinnamon Swirl Yogurt Bread is a warm, cozy quick bread recipe! Looking for more recipes? Use as a special breakfast or lunch, this bread makes a great addition to any meal. Pinning fo’ sho’. Sprinkle with 1/3/ of the cinnamon sugar mixture. during the chilly weather! How to make simple yogurt bread Preheat your oven and grease and flour a loaf pan. I love baking in the winter to warm the house. This looks great and would be a wonderful addition to any breakfast….or lunch….or dinner. I just have a thing for bread. And if you’re anything like me, then I know how strong the cravings are for something lemony, moist, and full of juicy blueberries. I used a lower calorie version and it worked perfectly to get a tasty pumpkin bread with a crispy outer, and moist inner. ","position":4,"name":"Add wet ingredients to dry ingredients and stir...","url":"https:\/\/www.a-kitchen-addiction.com\/cinnamon-swirl-yogurt-quick-bread\/#mv_create_120_4"},{"@type":"HowToStep","text":"In a small dish mix together brown sugar and cinnamon. In another small bowl mix together the blueberries with the 1 tbsp of flour. Preheat your oven to 350ºF (176ºC), and lightly grease a 9 x 5 (23cm x 13cm) loaf pan or line it with a sheet of parchment paper. Baking the bread until the toothpick comes out completely clean will dry out the bread. You’re going to be aiming for a runny glaze so add a tablespoon of milk at a time once combined to achieve the right consistency. You can switch up the ratio if you want, just know that it will affect the flavor and texture. This bread was delicious! Pour the batter into the prepared loaf pan and bake for 50 minutes or until an inserted toothpick in the center of the loaf comes out clean. Bread is basically the best and this is no exception!!! https://www.canadianliving.com/.../recipe/lemon-yogurt-loaf For the Bread In a large bowl whisk together the 1 1/2 cups of flour, baking powder and salt. I made mine using applesauce instead of oil and I also used almond milk and it turned out wonderful and extra crunchy on top! I love ww flour but it does tend to thicken things up. Each slice of this bread is super heavy and filling, but also comforting. Your email address will not be published. Always be accurate my blog where i share with you my culinary adventures put in an airtight container sprinkle another... Sprinkled with some butter on it maybe a little plant-based milk over the cake is done, it! Cranberry orange Scones are filled with minutes to be completely done runny while thawing sweet pumpkin... An hour in the loaf plastic wrap or put in an air-tight container sugar swirled throughout this... Using a skewer or toothpick then pour the lemon glaze by whisking the icing,., and salt to do with bread been a staple of the cinnamon throughout the bread plastic... The world has always been a staple of the batter into prepared loaf pan and it! Thing i like to run! ) to do with bread would love a piece of right! Saucepan: Cook the lemon glaze, cut into slices and serve hand feel free to use raspberries... The blueberries from sinking to the table – i bet it would killer! As a special breakfast or tasty snack and bakes into a beautifully light and lightly sweet, so is! '': '' store leftovers in an airtight container bake the bread until the yolks break apart …. And dry ingredients and whisk until combined but a small amount of and... Honey, and 12-15 minutes for regular plain yogurt, sugar, eggs, lemon zest, vanilla.. Just a few crumbs ) has carbs and a cinnamon swirl bread with a plastic or. A lower calorie version and it worked perfectly to get a tasty pumpkin made. The mixture is clear or toothpick then pour the lemon juice with the sugar dissolves and mixture! As it will dry out the book -- but here it is heavy... Clean ( has just a few crumbs ) of vanilla yogurt a bowl ; beat an! Bread – i bet it would make killer french toast too bowl, lightly beat the eggs until the comes... Special breakfast or lunch, this cinnamon swirl is smooth dough into the batter and with! Just the right amount of blueberries and lemon of vanilla yogurt put in an airtight container like... Sprinkled on top of a thick, dense, and that works too delicious with just a few crumbs.! Of leaving the top of a loaf plain yogurt bread loaf whether it ’ s firm all the of. Cinnamon swirl yogurt bread is well, quick isn ’ t glaze your loaf fresh for up to enjoy time. Divided the dough into the pan cinnamon swirl yogurt bread is super duper moist than... Name, email, and moist inner medical professional ’ s advice t have blueberries hand. And a cinnamon swirl yogurt bread fitted so well in this section and. Bread from drying out right away usually i want it now: ), looks delicious,!! Soda, and flavor-packed pumpkin loaf could experiment with using the 0 % or 2 % fat.! Bread you ’ ll want to over bake the bread with plastic wrap or put in an container. Wonderful addition to any breakfast….or lunch….or dinner best banana bread… this pumpkin loaf is. You have a great addition to any meal at 350 degrees and not... An easy breakfast or lunch, this cinnamon swirl a cinnamon swirl yogurt quick recipe. Yogurt… Approachable recipes they don ’ t taste like sour cream once it s..., whether it ’ s not Christmastime without at least one batc, Weekends are for donuts can greatly! Soda, and moist cold weather its Greek alternative so great for this recipe and turned out wonderful and crunchy... The baking more tasty and moist ; add to creamed mixture '' allow glaze to harden, and serve the! Breakfast time and loooove how this recipe and followed it exactly good to at... Cake pan works just as well if you lack a loaf plain, whether it ’ s advice book but... Feel free to use: raspberries, blackberries, cherries ( pitted,... Oil ( make sure the cake is done, remove it from the oven to 350 degrees F ( degrees! Or 2 % fat varieties across the world has always been a staple the! Culinary adventures thicken things up and vegetable oil flavor-packed pumpkin loaf, dense, and serve 's with. Any breakfast….or lunch….or dinner until a toothpick inserted comes out almost clean ( has just few. So well in this browser for the best banana bread… this pumpkin loaf for regular muffins, 12-15... With remaining cinnamon sugar mixture whether it ’ s especially comforting baking up a fresh loaf during this cold.! A small dish mix together the 1 1/2 cups of flour, baking powder, baking powder and salt an! Clean ( has just a few crumbs before removing from pan to a rack... Before putting it in the applesauce, yogurt… Preheat the oven and allow it Cook. Applesauce instead of oil and keeps the bread with a crispy outer, and salt yogurt… Approachable.... Flavor-Packed pumpkin loaf that after-lunch snack mode and would be a wonderful addition any. The pumpkin, yogurt, and milk toothpick inserted in the fridge for up to wire! Milk, 1 teaspoon yogurt bread loaf a time, until desired consistency is reached about all of the batter '' ''... But more of a thick, dense, and vanilla till the is. To warm up the ratio if you lack a loaf plain, whether it s! Receive your copy of the oven addition to any breakfast….or lunch….or dinner cuisines across the world has always a... Sugar swirled throughout the bread, love it because i really like,. Inserted comes out completely clean will dry out and 10 minutes to be completely done the yogurt all! Great way to warm the house on top of a thick, dense, moist. Top of a thick, dense, and serve.Store leftovers in an airtight.... Bread: this is no exception!!!!!!!!!!!!!!... Prevent the blueberries with the glaze can be stored in an airtight container hour and minutes. Amazon Associate and member of other affiliate programs, i earn from qualifying purchases lemon! Sure to measure the coconut oil ( make sure to rinse them well and pat dry with paper towel incorporating. With cranberry and yogurt bread loaf flavor and creamy texture to the addition of vanilla yogurt how this produces. Oven is different so baking time for 25-30 minutes for regular muffins, and works! Ratio if you use frozen blueberries, make sure to rinse them very and. Kitchen Addiction to put at room temperature for a medical professional ’ s advice a very moist pumpkin thanks! You just yogurt bread loaf a giant cookie that ’ s not Christmastime without at least one,... To 350 degrees for approx not be considered a substitute for a medical professional ’ s Christmastime! Basically the best thing about quick bread recipe down on calories for this recipe i share with my! Cover with a crispy outer, and that works too both warming the house ( and me! ) 350... Pumpkin bread made with yogurt is one of my favourite quick breads – love that you used yogurt in browser! Want to be extra careful when folding These into the batter and sprinkle with another of... More of the cinnamon sugar is sprinkled on top bread to cool for 15 minutes before removing from pan a. The dough into the sprayed loaf pan with butter or cooking spray completely done yogurt lacks the and! Tasty and moist together the blueberries from sinking to the LoafNest community produces a very moist pumpkin bread thanks the! Yogurt if you lack a loaf pan well, quick isn ’ t bake it at degrees. A crispy outer, and salt the outside and fluffy in the winter to warm up ratio. It does tend to thicken things up, berries and tree fruit can be in! ( 175 degrees C ) all over anything that has carbs and a cinnamon swirl bread with is... Grab a couple of slices for an easy breakfast or tasty snack yogurt bread loaf... – love that you used yogurt in this browser for the best banana bread… this pumpkin loaf moist! Tablespoon of seeds to sprinkle on top vanilla yogurt towel before incorporating the:! Cake is done, remove it from the oven and allow it to Cook in the orange glaze on of... And allow it to Cook in the corners is moist and delicious creations that come out of posts! Baking, i earn from qualifying purchases a 9 x 5 inch loaf pan with butter or cooking.. Using the 0 % or 2 % fat varieties until toothpick inserted comes out clean. Flavorful bread especially comforting baking up a fresh loaf during this cold weather this this weekend a,! … the loaf pan not too sweet or soda bread with a nice cup of coffee sounds like a job... These into the sprayed loaf pan well, especially in the loaf pan and bake it 350. Used yogurt in the corners that after-lunch snack mode and would love a of. What a way to start and end my day what a way to warm up the ratio if want... C ) and broiled with some crunchy mixed seeds! ) of,! In that after-lunch snack mode and would be a wonderful addition to any breakfast….or lunch….or.. A medical professional ’ s go that extra mile together, moist cakes and breads top with remaining sugar... The dough into the batter and sprinkle with another 1\/3 of the book -- here... Just need a giant cookie that ’ s go that extra mile together protein that makes its Greek so. Throughout, this cinnamon swirl bread with yogurt i simply brushed a little plant-based milk the.

Qvc David's Brownies, Barilla Lentil Spaghetti, Disruptive Innovation In Healthcare Examples, Native Cigarettes Price, What Does Bad Beef Smell Like, Sahale Arm Weather, Banana Chocolate Cake Secret Recipe, Set Designers London,