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haha jk I don’t own one…But seriously, that seems like the most warm and comforting soup! Hello! Or would you recommend that? Carefully transfer into a blender, processor, or use an immersion blender. Also, great for tomato season right now! :). I’ve posted about my attempt at making the soup on my blog, hope that’s okay! It was a huge hit with everyone! And FYI, I’m not sure if you know this, but the link to the pesto takes you to a pdf of the pizza recipe! sounds perfect for the cool evenings that are approaching fast. =) Spiced Red Lentil, Tomato and Kale Soup. The depth of flavor in both is wonderful! WhatsApp. :). Angela, this looks delish! I’ve enjoyed so many of your recipes but this is my first time commenting. Tag: oh she glows split pea soup. Winter time is the best season to make easy freezable meals like this 10-spice veggie soup by Oh She Glows. Thanks! Stir in the cashew cream, nutritional yeast, basil, tomato paste, oregano, salt, and pepper, and cook for 5 to 10 minutes more, or until heated through. I’m so not ready for it to be Monday already, yet here we are on tax day—my favorite day of the year. I have a feeling this one is going to be added to that list.. hey Ashley, you can make your own too http://foodandspice.blogspot.com/2007/03/how-to-make-your-own-garam-masala.html. My tomatoes are roasting as we speak! In case you didn’t know, I am the world’s biggest soup person. Quite possible tomorrow, because, Holy Cow, amazing. This was amazing!!! I love the idea of your soup but I am allergic to coconut. My house smells wonderful. i can’t wait to make it! btw- I kinda want a snuggie. First off you should know I am a brand new vegan and am convinced to stick with it after living off your recipes so far!! I want that in meh belleh. Thanks for such great recipes! I’ve never been crazy about tomato soup, but the flavors in this look realllly good! Now I have a strong desire to make some sort of roasted tomato salsa! All the best, Angela, Hi Angela, just wondering if you think adding some red lentils would be good in the soup? I added black olive tapenade :). I roasted them, along with the onions and garlic, and I can’t stop eating this soup. Angela is the creator of the very popular Oh She Glows blog, a recipe blog with an abundance of lovely vegan recipes. keep forgetting to post on how amazing this recipe is! Anything that includes roasted garlic is a winner in my book! On a whim, I grabbed some tomato paste and vegan … I prepped the tomatoes, sweet onion, and garlic for roasting. Also do you know if you are able to can this recipe? Today I heated the leftovers that I had and added red & yellow peppers and some spinach and served it over whole wheat pasta. Thanks for sharing. Vegan Cream of Tomato Soup. Can’t wait for dinner now to eat it. ;). I’ve been loving soups lately, esp. She loved it. This looks fabulous! I blended it (only 3 seconds!) I could peel them next time, but I’d prefer to leave them on for nutritional reasons. In the unlikely event that you haven't yet heard of The Oh She Glows Cookbook and its author, Angela Liddon, here is a bit of info for you. SOOOOOOO GOOD! The obvious solution is just to roast more tomatoes! I made it a second time, with more tomatoes and more coconut milk, and it was even better. My first thought after trying the broth for this soup was Holy Crap! I know this post is so old, but I’m wondering if the soup froze well? It’s taken the no. I’ve started the boil so it’s almost finished. :), Amazing! WhatsApp. I am so making this. Vegan Tortilla Soup. I had to roast more tomatoes to cut down the flavor of the garam masala and yet I still think it’s too much. Thank you for leaving such a kind comment on my blog! The trick for me on making the change to a vegitarian diet is finding recipes that are tasty and leave you satisfied. Thanks for sharing! It is delicious! Winter time is the best season to make easy freezable meals like this 10-spice veggie soup by Oh She Glows. I’m definitely making this on the weekend. I made it, and it was delicious! This is amazing and even though I’m heading into spring I will definitely make this soon. I had a soup in mind for next week since it’s supposed to be pretty dreary and rainy, but I might make this one instead! Of course, we didn’t have any. But I have a question—can you taste the coconut in the coconut milk? Thanks! With some crusty bread, I’d be happy all day long. .. Did you use tin foil to line the pan? Hands down one of the beat soups I’ve ever made! 3 large garlic cloves, minced. So delicious. Hi Rosemary, I’m so glad to hear you like the recipe. With that said, I wanted to share a delicious vegan… View Post Detox Tabbouleh, Happy Digestion Smoothie (have a fresh pineapple calling to me) and Pumpkin Pie. 2 now). So glad to hear that Ashlee! Stir in the ginger, 1 tablespoon of the curry powder, coriander, and cumin and sauté for 2 minutes more, until fragrant. I finally made this last night after burning my first batch of garlic, then shattering my casserole dish by setting it on the pan that had the tomatoes on it. Thank you! Omg! Directions: In a large pot, sauté the onion and garlic in the oil for about 4 to 5 minutes over medium heat. I could totally use some soup today with this dreary rain we’ve got. I made extra so I could make another batch of pesto with the leftovers! Besides, they’re so versatile you can customize them however you want! I used Mae Ploy which is a 19 oz. In the unlikely event that you haven't yet heard of The Oh She Glows Cookbook and its author, Angela Liddon, here is a bit of info for you. Thank you! Saute a few more minutes and season with more salt and black pepper, if desired. Just making this! Thank you for all your hard work to keep this once carnivore dairy loving now vegan very happy!!! Or more if you like!! Blending a small amount of soaked cashews into the soup transforms the tomato base into a luxurious, creamy soup, and the sun-dried tomatoes add depth of flavor to the tomato base. Add in the celery and sauté for a few minutes more. This soup will be in heavy dinner rotation. :). So just use 2 tbsp of roasted garlic in this soup. It’s really, really hard to go wrong with roasted tomatoes, as I discovered with the Roasted Tomato Basil Pesto, so I was pretty confident it would be successful. holy sexy soup and snuggie, batman!!! (And I even used canned roasted tomatoes.). This soup is a keeper :D Thank you! . She loved it. This looks equally yummy! Oh She Glows Cookbook Review. P.S. Pinterest. Facebook. Hi! I use the canned coconut milk (non-refrigerated) :) enjoy! Mmm amazing recipe!!! 15-Minute Creamy Tomato Soup (Vegan) Recipe. )… Read More. Unfortunately it was not as great as I imagined it to be. I'm Angela Liddon from Oh She Glows and Green Monster Movement where I share my life, favourite vegan recipes, photography, and … ~Melissa. Then stupidity obviously takes over when the thought of blaming the accident on your blender and not on yourself when you clearly should have placed the appropriate lid on it. I’ve made about 3 of your soups in 1 week after I purchased your book! Angela,Angela,Angela! You’ve accomplished something that has never happened before–you’ve gotten me excited about the cooler weather :-) Soup it is! EXCELLENT!!! It is still early in summer. Thank you! I’m an avid reader of your blog, but this recipe was just too too spicy for my tastebuds. This soup looks amazing! Directions: Rinse pot barley in a strainer and place into medium sized pot that has a lid. I don’t have time to read your new post but I LOVE your new header, super cute! I am slowly transitioning to a vegan diet, and the depth of flavor and creaminess in this soup was just to die for. Jun 24, 2016 - Vegan Cream of Tomato Soup (Oh She Glows) - made this soup last night and it was delicious! Add coconut milk, tomato paste, and broth and stir well. This looks amazing!! Anyone else have that problem? We can do the needed prep work ahead of time but we cook, finishe, assemble our dishes as group in the kitchen while sipping wine and visiting. However, might I add that not every blender can blend the soup. I only used 1/2 the amount and it’s still all I can taste. Oh my gosh! I love it! admin - May 18, 2020. My husband bought me a snuggie last xmas and I hated the feeling of the material – I just don’t get them! Best wishes :). But somehow I found her and each recipe I’ve made has been so delicious. Your photos are always great on here but I LOVE the photo of the tomatoes being washed! I may have gone a bit overboard on the garlic – I used all that I roasted – and my boyfriend found it too much, but I didn’t mind a bit. But this red lentil and kale soup is INSANELY delicious. Let's get social! When I got the chance to review the new book by Angela Liddon, Oh She Glows Every Day, my eyes (and stomach) landed directly on her Golden French Lentil Stew. I would recommend this soup to anyone, vegan or otherwise. Cheers, Thanks so much! Wow is all I really have to say about this recipe!! OMG, I made this tonight and it was SO FREAKING GOOD. Highly recommend anyone making this soup. Mar 19, 2020 - Roasted Tomato Garlic and Onion Soup | Oh She Glows #detoxsoup Add 3 cups roasted tomatoes, 2 tbsp roasted garlic flesh, and all the onion into a large pot. New to your website and you’re batting 1 for 1. :). Hey Kalina, Oh thank you for your lovely comment! Previous article Green Goddess Soup | One Arab Vegan. Mar 8, 2014 - Oh She Glow's Angela Liddon shares her vegan creamy tomato soup and croutons recipe. You can also use an immersion blender if you have one. Twitter. It’s like you can read my mind- was just wondering what soup I’d make on my upcoming cozy Sunday. Follow Angela on Instagram @ohsheglows, Facebook, Twitter, and Pinterest, { 302 comments… read them below or add one }. :). Thanks! I made this soup the other day and absolutely loved it. Hi there, I’m excited to try this but wondering the coconut milk should be sweetened or unsweetened? I found it through Pinterest and cannot wait to try it. This vegan tomato soup is made from scratch with 2 types of tomatoes, regular and cherry tomatoes, olive oil, and garlic. Do you know the name Angela? Delicous. We kept the recipe the same except only used 1 T of sugar, and added 1/3 c. coconut milk. Will have to try this soon! There is so much depth of flavour in this soup it made my head spin! That poor dog is right! It’s SOOOOO good. Tonight I hosted and planned a menu around two big pots of soups which sounded good in the cold February Midwest weather (St. Louis). I am making it for a dinner party tomorrow evening. I can’t wait to make it! Step 1. I totally bought a Snuggie back in June, the middle of Australia’s winter…. Soymilk or almond milk would be fine I think, but honestly coconut milk is a natural pairing with tomato. was a hit. what a perfect way to celebrate the end of tomato season. Something about the fall scream tomato and roasted garlic. Cream of Tomato Soup with Roasted Italian Chickpea Croutons I just purchased the new Oh She Glows Cookbook. Christine from Calgary. Oh, my… it has been too long..! I know it will loose the coconut flavor but do you think beans are a good substitute? Sorry for the typo. I’m LOVING the look of this soup…I will be making this one! Plus they have a lot of overripe toms at the farmers markets right now, that would otherwise go to waste. I want to try this recipe with white tomatoes. And if I had a dog I’d get one for him too! 1. If it ever cools down in TX (almost October and still getting past 100…) I am definitely making this. I added some of the roasted vegetables (along with 2 tbsp of roasted garlic), vegetable broth, a can of light coconut milk, S & P, and garam masala (<—the heat!). Do you think that would work instead? Special Diet. mmm…I was just thinking I needed some fall coup for my lunches next week. By. I added a bit of cayenne for an extra kick and loved that. please help :-), Hey Deb, they’re shorthand for “extra-virgin olive oil” and “salt & pepper”. Made this soup last night….it is SOOOOOO yummy! :), I have been looking for a fall nail polish color that I love….that one is definitely it. So great to make in September because of the garden tomatoes. ;). Mar 8, 2014 - Oh She Glow's Angela Liddon shares her vegan creamy tomato soup and croutons recipe. 2 cups diced sweet onion (about 1 medium) 1 heaping cup peeled and chopped carrots (about 3 medium) 1 red bell … Looks like a king charles spaniel with ruby colouring! Thank you for such excellent recipes. It looks so warm and inviting. Am I right? Snuggies (or Slankets as I call them) should be burned! You work is so beautiful Carole. It was yuk. It is rich, robust and extremely flavorful, thank you for this post. I had leftover lentils and quinoa so I added a few spoonfuls to the soup and it just took it to whole new stratosphere! I am speechless! Opinions? Angela, I have been reading your posts for well over a year now but have never felt the need to comment. This puts me in a giddy Fall mood! Turned out great before and after the additions! Not wishing to waste a cup of vegetable broth I added the entire 1 qt. Hey Brad, So glad you enjoyed the soup! this delicious soup made for a perfect evening… by PopVeg Patrick | Nov 13, 2015 ... Go #vegan #govegan for the #planet ... for your health... for the #animals. I have used them in other soups to create a thicker, creamier texture. You’ve been doing a lot of that (which I love, since I’m also doing it! I grabbed 5 pounds of beautiful roma tomatoes. Enjoy your dinner! Sooo good! So good! I ended up adding more veggies (carrots,mushrooms, peppers) after blending, because I like a really full and chunky soup. I put in the required two teaspoons of garam masala, but it tasted like 2 TABLESPOONS!! It is super filling, but light at the same time. This looks so yummy. It has those warm indian spices. :). The windows are shut and the heat is on. I followed Angela’s recipe with two minor changes. I have all the ingredients in…. I know I can eat soup any time of the year, but in the fall it just feels so much better! But at least this one was successful. This recipe is a keeper for sure! Seriously. A couple week’s ago, I made a coconut milk, sweet potato, and cinnamon soup and I just couldn’t get the flavour exactly how I wanted it. Cozy At Home Spicy Any-Veggie Soup — Oh She Glows. This tomato soup recipe was one of our featured soups and it turned out fantastic. When the onions are golden and lightly blackened on the edge, you can remove them. So, just curious. 4. I’d love to make this — but I would like to add some proteins. I cant wait to try it, LOVE me my garlic! chickpeas?) The light coconut milk is a great way to add a luxurious creaminess, pairing well with the heat from the garam masala and adding a nice contrast to the rustic quality of the roasted vegetables. Vegan Tortilla Soup. I highly recommend socca if you are trying out gluten-free. Nice to meet you :) Thanks for your kind words about the blog. Thanks! Easily my favorite soup of all time! Do you think rice, orzo, lentils… or what? Every recipe I’ve tried has turned out perfectly so far…love it! did I do something wrong? I can’t just eat salads all the time, I’d fall off the wagon that way. I’ve looked online and in my cookbooks but haven’t found anything that screamed to me. I actually didn’t roast the vegetables – my cat has been hiding under the oven, so I’m afraid to use it in case he runs under there – but I just sauteed the tomatoes, garlic, and onions on the stovetop and then made the soup as directed and it turned out amazing! Taste is very personal, but I’d like to share a way of prepping the onion to make digestion easier – I know a lot of people suffering from bloating and gas after a meal with onions – and that is… puff your onion! 267. Hi, Another hit Angela! 1. I am very impressed with this recipe. This looks like a super comforting fall type soup and I can most definitely see why. I haven’t tried Socca yet. Food and Drinks. I am going to be making this again and again. Healthy Recipes. Bring to a boil and then simmer for about 5-10 minutes. I really dislike the flavor of coconut, though I’ve never tried coconut milk and I don’t know how strongly the flavor comes through when cooked in soup. So warm and cozy! Oh She Glows was one of the very first websites I discovered when I first went vegan almost 4 years ago. :), I don’t even like soup, and yet this looks completely wonderful. You are truly an inspiration Angela. Hi Angela, I love your blog and recipes, even though i’m not vegan! Explore. Grab a small casserole dish to place the garlic in. Looks Amazing! BTW, I made it today, and I did end up using all the tomatoes…and it was totally delicious!!! Do you think it would work well “pumped up” with a whole grain of some kind? This is how I made it: 1 cup chickpea flour Food And Drink. This soup is INCREDIBLE, it embodies everything I love about your recipes and vegan cooking in general. Oh She Glows for Dinner provides Angela’s foolproof recipes, menus and vegan meal plans for entertaining, and tips for creating super-tasty, always-nourishing dinners the whole family will love. The soup looks and sounds amazing and I don’t even (usually) like tomato soups! Looks really delicious and…I am not a lover of soup. I started eating a lot of quinoa when I became a vegan. All I want is to curl up by the fire with a good book and a cup of this soup… Split Pea Soup is one my of my all-time favorite recipes. I love tomato soup and the idea of adding coconut is just perfect. Thanks for your wonderful blog, and for sharing your fresh, delicious, accessible recipes. The coconut milk and garam masala make it a delightfully unusual twist on a creamy tomato soup recipe. I live for a hot bowl of soup on a rainy day, it’s definitely my go-to comfort food. I’m making it for my company’s soup cookoff next week, and my husband is demanding that I make a second batch for him as well :). The only thing that I didn’t like was the skin from the tomatoes in the soup. Just what I needed to start fall off right!! Has become a new fav in our house especially with the bushels of roma tomatoes from our harvest. I had to put it in the freezer or I would have eaten the whole pot. Thanks! A few simple ingredients, prepared with care and combined in the right way = VEGAN BLISS. Perfectly delicious! Yum!! Oh yum! With that said, I wanted to share a delicious vegan… View Post I guess t. Saved by Angela Liddon. I knew that this soup was going to be a game changer because the broth was mind blowing. And I totally have a cheap Snuggie on, it’s called a bathrobe that’s turned backwards ;). I will be making it again and again!! I couldn’t stop. Thank you! This soup looks amazing…can’t wait to make it!!!! Plus he doesn’t wear it b/c it makes his fur blue haha. can. Made a big batch of this today and canned it. 1/4-1/2 tsp kosher salt, to taste. Another Oh She Glows favorite. I had one minor problem- I didn’t peel my tomatoes, because it doesn’t appear from the recipe or pictures that you did, but I was not a fan of the tough little skin bits. My 11 yr-old daughter has been missing the creamy tomato soup she used to eat before we became vegan (which was her idea). It didn’t need any second trials, no second guessing…it just worked. In case you didn’t know, I am the world’s biggest soup person. I just may try it since I still have an over-abundace of tomatoes :). Thanks for this recipe, Angela – I’ll definitely be making it again! Jan 29, 2020 - Oh She Glow's Angela Liddon shares her vegan creamy tomato soup and croutons recipe. I made this soup last night and absolutely loved it! Enjoy tomato season :), I made the mistake of using cheap canned coconut milk, which gave the soup a horrible plastic taste. Have you ever made this soup and frozen it? Can’t wait to eat!!! Hi Catherine, it should be unsweetened…hope this helps! You might have to remove the onions early as they cook the quickest. I love the new header. Years later this is still one of my favorite soups! I love roasted tomatoes and with the weather getting cooler I am definitely on a soup mission this weekend. I’ve never made one from scratch, but I love the idea of roasting the tomatoes for the soup – I can only imagine the depth of flavour that would bring. Beautifully wrapped and delivered was the Oh She Glows Every Day Cookbook.Of course, I am quite familiar with Angela Liddon’s blog and recipes (I personally love her Maple Baked Lentil dish) and I’m vegan, so I was rather excited to dig into this book. So happy you enjoyed it. I’d definitely recommend the immersion blender Angela suggests as opposed to a regular one unless you let the soup cool a LOT before blending. It’s posted on my blog if you have any interest, no worries if you don’t! It was one of my staples when I went vegan over twenty (! I know! I have yet to try a “roasted” theme soup this fall! Vegan Cream of Tomato Soup. OMG it was perfect! This soup/bisque is TO DIE FOR! This is the perfect recipe to use them up, especially since soup is my ultimate comfort food. Food and Drinks. On a cold day, my favorite lunch to make is tomato soup with vegan grilled cheese. for garnish: garlic croutons, coconut milk, pesto, herbs, garam masala, pepper, etc. Ha ha — for a minute I thought that was your family and thought “wow, they are really hardcore into their snuggies!” Love the soup recipe! Bake at 400 degrees for 40 minutes in an oiled bread pan or a 10 or 12 inch pizza pan. Thanks so much for the “glowing” review (heh)! I’ll be making the pesto meal with my extra tomatoes I roasted, I’m sure it’ll be good too! Poor dog in the Snuggie! I’m sorry if this is a bit of a silly question, but I am a beginner! The tutorial even includes a breakdown of the homemade 10-spice mix. The juices burnt before my tomatos roasted making it difficult to get them off and difficult to clean my pans. Love, love this soup! Discover (and save!) On a cold day, my favorite lunch to make is tomato soup with vegan grilled cheese. I made this yesterday and it’s almost gone. I can’t wait to surprise my husband with this :). I always find the snuggie commercials to be hilarious, esp because they have one for the dog. This looks amazing! Oh, and do you think I could remove the seeds?…it was just a little seedy for me If you think that forgoing animal products means that you will never get to have a cream-based soup…think again! For how to prepare the garlic, see this tutorial. Perhaps more tomatoes would have masked the garlic a bit more but like I said, I still thought it rocked. <3. But before I got out and buy 5pounds of tomatoes, is that right??? The soup was thick and rich. 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