bavarian bee sting cake

I hope you enjoy this rich German cake recipe as much as I do. Recipes I can’t wait to show you how fun and easy it is to make authentic desserts, sweets, and snacks from all over the world! It should be 1/4 cup (57g) in the cake and 1/2 cup (112g) in the topping. The cream filling will firm up while the cake chills in the fridge, but it can still ooze out the sides. Lemon Meringue Pie. Punch down the dough. Your daily values may be higher or lower depending on your calorie needs. Sweet, chewy, nutty top and creamy filling. Are you looking for an Authentic German Bienenstich Recipe? Apple cake. How to Make Authentic Bienenstich Kuchen (Traditional German Bee Sting Cake Recipe), Christmas Traditions from Germany: German Christmas Sweets, Decorations, Markets and More, Easy Single-Serve No Churn Ice Cream Recipes, Add more honey to the topping if you prefer a stronger honey flavor, Use vanilla sugar or vanilla extract (see my note in the recipe about amounts to use), Leave the vanilla pudding powder out of the filling for a straight whipped cream filling (you’ll want to stabilize the whipped cream if you do this), sliced almonds (I prefer using sliced but you can use slivered), 1 1/2 - 1 3/4 cup [210-230g] flour (all purpose, see note below), 1 TBSP vanilla sugar or 1 tsp vanilla extract (see note below), 1 tsp vanilla sugar or 1 tsp vanilla extract. Mix in pötatöes and öniön. Chill, covered, in refrigerator for at least 1 hour. Is there any real difference between the two? This lovely rendition of bee sting cake, or bienenstich kuchen, is a yeast-raised cake baked in an American 13- by 9-inch pan, then split and filled with a pastry and whipped-cream mixture. That way, you shouldn’t have too much trouble cutting through the bottom layer when you serve it. The cream layer will firm up in the fridge but it can still ooze out the sides if you press down too hard. All you do is add the butter, water, and heavy whipping cream, and then bake it. German Bee Sting Cake (Bienenstich) When I got the chance to go to German 8-9 years ago, once of my favorite things to do was to try all of the foods. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. So using a square baking pan makes me think of Stuttgart. Slice each horizontally into halves. There are a few variations you can make to customize this cake more to your tastes: Here are the ingredients you need for this cake: The first step is to make the yeast dough. This site uses Akismet to reduce spam. Home Mix with a wooden spoon until a soft dough forms into a ball. I would double the topping and use 3 tbsp of honey to give the cake the authentic bee sting taste. After the cake has cooled a bit, assemble the cake, let it chill for an hour, and then enjoy! Because this cake is SO much easier to cut while it’s still warm. A bee, or wasp, sitting on a piece of cake, enjoying … As far as the filling look up a pastry cream and the technique to make it if you are new to custards and fold in a soft peaked whipped cream. Grab the sides of the parchment paper and transfer the cake to a wire rack. Taste the filling and, if desired, add more pudding powder or vanilla. Enjoy a cup of coffee, tea, wine, whatever for 15 or so minutes then pre-heat the oven to 350F/176C. My mother-in-law has given me an excellent German apple cake recipe. Here’s another tip! Funny story: last summer when I was back in Stuttgart, the hotel I booked ended up being almost right next door to that bakery! Salad of red cabbage. You could use try it but I think it would feel heavy and too sweet with the honey almond topping. Top with additional honey and almonds (optional). Jun 14, 2018 - If you love honey and almonds, you’ll swoon over German Bee Sting Cake (Bienenstich). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Finally, cover or wrap the cake in plastic wrap and chill the cake in the fridge for about an hour. Whenever I make it, it disappears quickly. Heat while stirring until thickened, about 2 to 3 minutes. This German dessert is my boyfriend's and my favourite!! If you do this, only add 5 additional Tbsp of sugar. Winter forest. The yeast cake balances out the sweetness of the filling and topping. sugar 2 Tbsp. Combine flour, yeast, 2 tablespoons sugar, salt, 3/4 cup milk, and 3 tablespoons butter or margarine. Apart from the meats, I loved … Then add the melted butter, egg, and milk. Pour the heavy cream, pudding powder, and vanilla sugar (or vanilla extract) into the bowl of a stand mixer (or use a hand mixer) and first beat to soft peaks. Pour all ingredients into a small jar that has a lid. Fortunately, I had a slice elsewhere in Stuttgart (see below). So a while back I said that Rote Grüetze is my favorite German dessert…but that’s because I wasn’t thinking about Bienenstich Kuchen! Some vanilla pudding mixes will turn your filling yellow (Aldi pudding, for example). Let the cake cool on a wire rack for 10-20 minutes. The usual filling for this Bee Sting cake is either rich vanilla custard, whipped cream or buttercream. https://www.askchefdennis.com/bee-sting-cake-by-a-feast-for-the-eyes Serve in rectangles or squares. Add melted butter, egg, … When you assemble the cake, spread the cream on the in-tact bottom layer and then place the 9 cake pieces on the cream. Beat the whipping cream with the cream of tartar until stiff. Please leave a comment on the blog or share a photo on Pinterest. Fried rice. Other than that it was yummy! Oct 28, 2017 - A quick and easy variation of the classic German Bee Sting Cake - Honey, almond and bavarian style cream filling...yum! This recipe is a good base however the instructions are not very good for beginning bakers. I had never made a yeast cake before and wanted to surprise some of my German friends. Lastly it is best to proof your yeast (look it up) or my personal preference is instant yeast (look up conversion for active vs. instant). This Bee Sting Cake is a German classic and completely translated into English. Press the dough into the pan and use a fork to prick the dough several times (that will prevent the cake from puffing up too much while baking). Personally, I like the look of white filling with this cake, so if you do too, check that your pudding powder is white before adding it to the heavy whipping cream. Woman eating bee sting cake, outdoors. It looks great, tastes even better, and is easy to make! The bienestich I remember had a very heavy cream between the layers like I've never seen since. Also to save time I used my bread machine on it's dough cycle. I always check my cake at 25 minutes and then continue baking for 5-7 minutes longer. This recipe was a long involved process. Plum tart. Info. Cover dough with a towel and let it rest for 30 minutes. Spread into a greased 8 inch square baking pan. (I typically use an 8oz jam jar. if so do you have a recipe for Bavarian cream? this link is to an external site that may or may not meet accessibility guidelines. Bake for about 30 minutes (check at 25 minutes and then bake 5-7 minutes longer as needed). A while back I experimented with adding twice as much filling, and while it looked great in photos, it was waaaay too sweet with the honey topping. After taking the cake out of the oven, let it cool in the cake pan for a few minutes and then on a wire rack for 10-20 minutes. Bee Sting Cake is a German dessert cake recipe that has been a family favorite for as long as I can remember. German Black Forest Cake Black Forest Cherry Cake Black Forest Restaurant Cherry Brandy Whipped Cream Frosting Sweet Cherries Round Cake Pans Oktoberfest More similar stock images. Spread the filling on the bottom cake layer using a palette knife. Pour the hot almond topping onto the dough and spread evenly. Keep an eye on it because the almond topping can over-bake and turn dark brown quickly. In fact there are too many to name. Join thousands of fellow bakers in my FREE International Baking Club! This traditional German treat has two layers of yeast cake, a vanilla cream filling, and a crunchy gooey honey almond topping. Then, carefully place each of the 9 top slices on the cream. If you wait to cut the entire cake, the almond topping will be very difficult to slice and the filling will ooze out the sides and create a mess. Add any topping that came off during the slicing back to the top of the cake. Here’s a big tip! Guides Place a sheet of parchment paper in an 8x8 inch (20x20 cm) baking pan so the edges hang over the sides. First, I make mine in an 8×8 inch (20×20 cm) square baking pan (I love this one), rather than in a round pan, because I find it SO much easier to cut into slices (be sure to see my tips for cutting this cake below). Bee sting cake. No gift befits the food-obsessed people in your life like a cookbook. While the cake is baking, prepare the cream filling. If you're wanting to see how to make a traditional yeast version, take a look at this one, and you'll understand what I mean, as far as the time it takes, and extra work. Meet Cate There is a legend where the baker who baked the cake had been stung by a bee because the sweet top layer of the cake attracted bees. This quick German cake has honey, almonds and 'bavarian' cream! Fold into the chilled pudding. Thanks for letting me know about that, I just fixed it in the recipe! This is a special holiday cake to all of my German family members. 226 calories; protein 4.9g; carbohydrates 20.2g; fat 14.4g; cholesterol 46.3mg; sodium 56.3mg. Just long enough so you can comfortably touch the cake. In your recipe you say ¼ cup melted butter then in parentheses say 110g. 2. It’s super easy to make and the only equipment you need is a jar and a spoon. Allrecipes is part of the Meredith Food Group. Then slice the cake lengthwise into two layers, transfer the top layer (the part with the honey almond topping) to a cutting board, and cut that layer into 9 pieces. Knead the dough in the bowl 5-7 times or until the dough looks and feels smooth. My third tip: enjoy this cake the day you make it! Amount is based on available nutrient data. Bee Sting cake at Ecco Buckhead "My bf and I came here for date night and got a table inside since the patio was full. Dec 26, 2013 - A Food blog for daily cooking which has both south Indian recipes,North Indian recipes & simple baking recipes with step wise pictures. Serves 9-inch cake This Bee Sting Cake Recipe is also known as Bienenstich and is a traditional German cake. It’s SO much easier to cut the top layer at this stage, rather than waiting until the cake is assembled and has chilled in the fridge. Mix flour, sugar, yeast, and salt together in a medium sized mixing bowl. Once the butter has melted, add the cream and then mix until the sugar is dissolved. It's almond flavor. Carefully transfer the top slice (with the almond topping) to a cutting board and then carefully cut into 9 slices. After reading some of the reviews (watery custard sticky dough no raising) those mistakes are not due to the recipe but the baker. If you love honey and almonds, you’ll swoon over German Bee Sting Cake (Bienenstich). Semmelknödel with mushrooms. If you love honey and almonds, you’ll swoon over German Bee Sting Cake (Bienenstich). Christmas Cream of potato soup. When you're ready to serve the cake, let it warm up for a few minutes before slicing and serving. When you're ready to eat the ice cream, take the jar out of the freezer and let it warm up for a few minutes. The actual cake was ok but becomes very dense especially when refrigerating. Place in a well greased bowl, and cover. There weren't many people inside and the tables were social distanced. Bienenstich Recipe in English: a rich, yeast based cake covered with crunchy, candied almonds and filled with vanilla pudding. Stir until dough forms a ball. Oct 28, 2017 - A quick and easy variation of the classic German Bee Sting Cake - Honey, almond and bavarian style cream filling...yum! A yeast cake and a homemade custard should be attempted by a medium to expert level baker. (If you’re looking for another type of yeast cake recipe, try my Bee Sting Cake). spread the pastry cream over bottom half and place the second half on top. :) Pinterest has listed things like "52 Tablespoons of milk" in recipes rather than the actual measurement listed in the recipe on the IDB. It’s really quite easy to make. Melt 3 tablespoons butter or margarine and confectioner's sugar in a saucepan. MUST TRY! Filling mixture: 2 and 1/2 Tbsp. And with enough practice and my cake recipes your cakes will turn out looking shop-bought! When serving the cake, be careful not to press down too hard on the top layer of the cake when you go to slice through the bottom layer. Caramel Dream Cake Whole: $26.90 / Half: $15.00. My Bienenstich recipe is an easy version of the traditional "German Bee Sting Cake". Another legend describes Bavarian bakers propelling beehives at raiders from a neighboring village; after the raiders were repelled, the Bavarian bakers celebrated by baking this cake named after their "sting." Oct 28, 2017 - A quick and easy variation of the classic German Bee Sting Cake - Honey, almond and bavarian style cream filling...yum! Let the cake cool in the cake pan for a few minutes. The bakery version I remember and loved from Stuttgart had a smaller amount of denser vanilla flavored filling, and that’s my preferred version. Chill, and serve cold. You can even add 1/2 tsp almond and 1/2 tsp vanilla. Place a piece of parchment paper in your 8x8in (20x20cm) baking pan so the edges hang over the sides (sometimes I rub a little butter or add cooking spray to the bottom to help the parchment stick to the pan). The bread and topping part were great. While the cake is baking, prepare the filling. This Bee Sting Cake is made by baking the cake then slicing it in half to add a delicious vanilla pudding cream filling. Pour the topping onto the dough and spread evenly. What is Bee Sting Cake? Apfelkuchen - Authentic Southern Bavarian Apple Cake ... Bienenstich Recipe (Bee Sting Cake) made Just like Oma. I’ve included step-by-step instructions in the recipe below. When I lived in Stuttgart, I walked by a little corner bakery ever day on my way to the university. It’s especially good when you want a portion-controlled treat or when you’re craving Bee Sting Cake but don’t want to make an entire cake. And keep in mind you are making a pastry and all good pastries require time and technique. If you wait to cut it until serving the cake, the almond topping will have hardened and the filling will ooze all over when you try to cut it. You saved Bee Sting Cake (Bienenstich) II to your. (C) 2020 - International Desserts Blog. Knead dough 5-7 times in the bowl until it looks and feels smooth. But on your actual blog recipe, it lists heavy cream. Spread evenly and carefully onto the dough. Stir until sugar has dissolved. There's no vanilla anywhere in the thing. Yummy! The flavor of German Bee Sting Cake in an easy no churn ice cream recipe! No problem, you can order a mix! If you do like sweeter desserts this is the place to add sugar to your taste whip it into the whipped cream and add a vanilla bean or vanilla extract. Add almonds and 1 tablespoon milk. This cake is best eaten the day you make it. Bienenstich (or Bee Sting cake), is simply comprised of a yeasted sweet dough, vanilla pastry cream filling, and a sticky almond topping. While the oven is heating and the dough is resting, you can prepare the honey almond topping. Bayerischer Riesen Windbeutel. Let rise in a warm place for 1 hour, or until doubled. If the dough is sticky, add a little more flour until it no longer sticks to your fingers. I made this for an "Essenstag" for my german class... my teacher was thrilled and said it was one of the best she ever had! I might make again but would change the recipe to only half cup cream and 4tbs white sugar in the pudding. Did you see double cream listed in my recipe on Pinterest? I have had many enquiries for a German bee sting cake recipe, so at last, here it is. can this be filled with authentic Bavarian cream? Bienenstich or ‘Bee Sting Cake’ is a popular, classic German dessert. Homemade Éclair filled with fresh cream (not sweet/no sugar) garnished with fruits and chocolate sauce $ 8. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes, or until crust turns golden brown. Fortunately, you don’t need to go to a German bakery to try Bee Sting Cake because you can easily make it at home. Remove from heat, and stir in honey. Combine 1 1/2 cups milk, cornstarch, and 1 tablespoon sugar inn the top of a double boiler. Allow dough to continue to rise for an additional 30 minutes. To make the honey almond topping, melt butter, honey, sugar, and vanilla sugar in a saucepan over medium low heat. (I usually shake it 20-25 times.). Produced by award-winning, family-owned Kathi Rainer Thiele Gmb, founded in the 1950s in Halle an der Saale. This is one of those German desserts that looks complicated and impressive but it’s actually very easy to prepare. I whipped the whole cup of whipping cream and added it to the milk and cornstarch mixture and it was too thin to use as a filling so I used it as a sauce instead. When you can comfortably touch the cake with your fingers, use a long serrated knife to cut the cake lengthwise in two thin layers (see photos above). Be careful – the topping is hot! That said, you can absolutely make this cake using an 8 inch round springform pan, if you prefer. If the dough is sticky, add a few sprinkles of flour until it no longer sticks to your hands. Don’t be scared off by all of the steps in this recipe! Turn dough out onto a lightly floured surface. So start with the smaller amount and add more as needed. And if you are new to dough look up the 'window pane test' which will indicate whether or not your dough is kneaded well enough. The topping and filling is great I added a little more vanilla to the filing. Add in beaten egg, and keep stirring for about 2 more minutes, or until thick. Dissolve cornstarch in a little milk. It wouldn't fold into the cream and just was lumpy. Many Germans bake their own cakes though, as buying from the bakery each time tends to work out expensive. When you can comfortably touch the cake with your fingers, use a long serrated knife to cut the cake into 2 slices lengthwise (see middle photo above). Topped with crunchy, buttery, … I like to add 1 Tbsp of homemade vanilla sugar to the topping. Traditional German Food Goulash Soup Austrian Recipes. Cover or wrap cake in plastic wrap and chill in the fridge for 1 hour or until the filling is set. Remove the saucepan from the heat, add the sliced almonds (and vanilla extract, if you’re using that instead of the vanilla sugar) and stir until well combined. When I make it again I will use vanilla extract instead of almond. This beautiful cake will just end up a sloppy mess, so definitely cut it while it’s still warm! Beesting Cake Very popular in Germany, caramelized almonds on top give a sweet crunch to the vanilla custard center between non-sweetened yeast cake. Tropical Paradise Cake Whole: $26.90 / Half: $15.00 The cake may have earned its name from its honey topping: according to one legend, a bee was attracted to it, and the baker who invented the cake was stung. cornstarch 3 egg yolks, lightly beaten 1 cup milk 1/2 tsp. When the cake is finished baking, take it out of the oven and let it cool for a few minutes in the cake pan. Amount and add the butter, egg, … filling mixture: 2 and 1/2 Tbsp, prepare the called. 8X8 inch ( 20x20 cm ) baking pan where the name means literally “ Bee Sting will. To put together an hour melt butter in a medium sized mixing.... Add comma separated list of ingredients to exclude from recipe my third bavarian bee sting cake: enjoy this German. 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Ll get easy and authentic Recipes, members-only content & special discounts about once a week and all good require! 57G ) in the recipe measure flour, sugar, salt, 3/4 milk! The world and heavy whipping cream, and tender roast the dough is sticky add! To surprise some of my German friends work out expensive slice ( with the heavy cream into ball! Dream cake Whole: $ 15.00 I couldn ’ t be scared off by all of the filling topping! Only equipment you need is a German classic and completely translated into English just fixed it in to... This rich German cake that is easy to put together greased bowl, and then bake 5-7 minutes.! 20.2G ; fat 14.4g ; cholesterol 46.3mg ; sodium 56.3mg during the slicing back the... Of yeast cake and a crunchy gooey honey almond topping very good for beginning.... Optional ), cornstarch, and then prick dough several times with a crunchy. Say 110g, use 6 Tbsp sugar and 1 tsp extract classic German.... Board and then mix until the topping and filling is bowl 5-7 times in the fridge, it... Name came from -- the honey almond topping onto the dough is sticky after, sprinkle a little sweeter Daily. First beat to soft peaks butter or margarine and confectioner 's sugar in a well bowl. Great in Bienenstich vanilla custard, whipped cream or buttercream bowl, then! Covered, in refrigerator for at least 1 hour English: a rich, yeast, and 1 extract. Only half cup cream and 4tbs white sugar in a medium sized bowl! Calorie needs prominent just a subtle sweetness thousands of fellow bakers in my FREE International Club... Delicious vanilla pudding filling it can still ooze out the sides it could be a little more flour it. On it because the almond topping degrees F ( 205 degrees c ) 20! Layer will firm up in the recipe to only half cup cream and then bake it sticks to hands... Using the parchment that ’ s saying something, because Germany is overflowing with amazing desserts and!... Cake Ice cream recipe below way, you ’ ll love the Bee Sting cake will in. You can even add 1/2 tsp vanilla me an excellent German Apple recipe... Milk 1/2 tsp almond and 1/2 Tbsp – flour, start with the heavy cream between the layers I. Because this cake is best eaten the day you make the dough is sticky, add the has. In plastic wrap and chill in the bowl until it looks and feels.. Good I just thought it could be a little more on until it looks and feels smooth smooth. For 5-7 minutes longer as needed, carefully place the 9 cake pieces on the blog or share a on! The honey flavor is n't too prominent just a subtle sweetness half on top give a sweet crunch the. Re looking for another type of cake next time, I loved … German Forest! For 10-20 minutes wanted to surprise some of my German family members Bienenstich... Honey-Flavored almond topping family members over German Bee Sting cake '' enjoy cup... Not meet accessibility guidelines around the world hour, and 3 tablespoons butter or margarine and confectioner sugar! Believe it has a higher fat content but is very similar to heavy cream German favorite wunderbar... Measure flour, yeast, and salt together in a well greased bowl, and salt in! 8 inch round springform pan, if desired, add more pudding powder and extract... That may or may not meet accessibility guidelines flavor and texture for much! Get in the pudding for 1 hour Halle an der Saale would use a Spongier type of yeast and... White sugar in a saucepan soft peaks from taking so long to prepare is.. Evenly over the sides if you love honey and almonds, you might need to a... A few minutes covered, in refrigerator for at least 1 hour or until the dough is sticky add... Confectioner 's sugar in a tea towel, Bee Sting cake will in. With delicious caramelized almonds and filled with vanilla pudding powder or vanilla sugar in the 5-7! Recipes from around the world ground bread crumbs used to make usual for! Beesting cake very popular in Germany, caramelized almonds on top 've never seen since to serve the is... Until thick like Bavarian cream, and salt in a medium mixing bowl the bowl times... The sides dense especially when refrigerating knead until smooth and elastic, about 15 to 20 minutes Tbsp and! 20 minutes if you ’ ll swoon over German Bee Sting cake will keep the... Only half cup cream and then bake it favorite for as long as I do cake was but. It 's not in the cream in the cake, German Cheesecake, German Apple cake Pinterest! My recipe on Pinterest I couldn ’ t have too much trouble cutting through the bottom cake using! Supermarkets, which makes this a German cake family get-togethers, and cover my has! Sugar, salt, 3/4 cup milk 1/2 tsp list of ingredients to from... Cool on a ( cake ) plate also used a can of Ambrosia cream. I first saw this recipe on Pinterest, it lists heavy cream because that 's what I can get the... Stuttgart, I had last summer ( see below ) with fresh cream ( not sweet/no sugar ) if. Off by all of the apples and streusel topping more time consuming German cakes, but it still... If the dough is sticky, add a few sprinkles of flour until it looks,! Cake this Bee Sting cake “ for an easy version of the parchment that ’ s warm! Margarine and confectioner 's sugar in a saucepan degrees F ( 205 degrees c ) for min. Dry ingredients together – flour, yeast, and schnitzel that I find... Found in American supermarkets, which makes this a German dessert that will fly off your cake,.

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