banana cookie bars

You’re going to love the bold banana flavor, the chewy oats that add so much texture, and plenty of chocolate that melts in your mouth in every bite. The mixture won’t be smooth, fluffy, or ‘creamed’ like traditional cookie dough and will have small chunks of bananas present and it’s on the runnier side. Whisk together flour, baking soda, … I made these and they turned out WAY to sugary and not moist at all. Bars will keep airtight at room temperature for up to 1 week or in the freezer for up to 6 months. Let cool 1 hour and proceed with banana bread recipe. For the frosting I substituted 1tsp banana extract and 1tsp vanilla extract! You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. I have made this recipe numerous of times. These oatmeal cookie bars have the flavor of banana bread, the dense and chewy texture of oatmeal cookies, and the melty chocolate factor of chocolate chip cookies. There is only 1/4 cup of butter used and lots of whole-grain oats. The mixture won’t be smooth, fluffy, or ‘creamed’ like traditional cookie dough and will have small chunks of bananas present and it’s on the runnier side. My daughter's old boyfriend use to bring over the stuff to make it and I would make a batch just for him. 1 1/2 cups all purpose flour 1/2 cup unsweetened cocoa powder Pinch salt (optional) 1 cup unsalted butter, salted 3/4 cup confectioners sugar 1 can (14 oz) sweetened condensed milk 2 bananas, mashed 2 cups semi-sweet chocolate chips 2/3 cup shredded, sweetened coconut Banana Oatmeal Chocolate Chip Bars — A FAST and EASY dessert that is on the HEALTHIER side with only 1/4 cup butter and no oil!! Allow bars to cool in the pan for 30 minutes before slicing and serving. In a large zip-lock resealable plastic bag, combine cookie dough, oats, banana, chocolate chips and peanuts; seal the bag. The chocolate chip bars can be oil free, dairy free, gluten free, and vegan. Stop, scrape down the sides of the bowl, and add 1 cup chocolate chips, and beat on low speed until just combined, about 30 seconds. Turn the dough out into prepared pan and using a spatula, spread it into a smooth, flat layer. Remove cookie dough from bag and pat evenly into … Beat in the eggs, bananas and vanilla. Bars firm up as they cool. Place bananas peel and all on the parchment and bake for 30-40 minutes, until peels are black & shiny. They're so moist and delicious that wherever I take them, they don't last long. Hi friends! Banana Cookie bars are the perfect way to use up overripe bananas and have a yummy treat all at the same time! Excellent!! Like oatmeal cookies but with banana to keep them healthier! If you’d like your bars to have a stronger cinnamon flavor, feel free to add more in. 45 Comments, Posted in: All Recipes, Bars & Blondies, Dessert. Stop, scrape down the sides of the bowl, and add the oats, flour, cinnamon, baking soda, salt, and beat on low speed until just combined, about 1 minute. COMBINE sweetened condensed milk and bananas in small bowl. I like my bars super cinnamon-y, so I added a full teaspoon to the batter. Frost bars. 3. For frosting, in a small bowl, beat cream cheese and butter until fluffy. Thank you so much for sharing. Leftover bars (if there are any leftovers!) Bake for about 25 minutes, or until just set. Preheat oven to 350F, line an 9×9-inch pan with foil for easier cleanup, and spray with cooking spray; set aside. 2. Evenly sprinkle the remaining 1/4 cup chocolate chips. This banana bread tastes like it has cheesecake baked in! I will make this again, but will add some cinnamon and/or nutmeg to give it a bit of a boost in flavor. Bake until the bars are set. Don’t do it! Caramelized Banana Upside Down Cake — This upside down cake is super moist thanks to the combination of sour cream, buttermilk, and vegetable oil. Baking times may vary due to the moisture content variances in bananas, climate and oven variances; etc. Old-Fashioned Banana Pudding — This 100% scratch old-fashioned banana pudding recipe is made with homemade vanilla pudding, ripe bananas, and Nilla Wafers. These bars are AMAZING!! This made a moist, tasty cookie bar that's a nice alternative to chocolate brownies. 90+ Best Cookie Bar Recipes - Dessert Bar Recipes - To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the egg, bananas (I leave them whole and don’t pre-mash them before adding to bowl), sugars, butter, vanilla, and beat on medium-high speed until well combined, about 4 minutes. // Nothing fussy or complicated, just awesome tasting dishes everyone loves! Make sure to try my Chocolate Banana Applesauce Cake and these Peanut Butter Banana Chocolate Chip Muffins – so good! Taste of Home is America's #1 cooking magazine. —Karen Dryak, Niobrara, Nebraska. We have a banana vendor almost at my front door. Add flour, cinnamon, baking soda, cloves and cornstarch and mix until combined. Heat the oven to 350 degrees F and line a baking sheet with parchment paper. Easy Chocolate Chip Banana Bars have only 4 ingredients and are a … Yes, you can add up to 1 cup of mix-ins. Stop, scrape down the sides of the bowl, and add the oats, flour, cinnamon, baking soda, salt, and … I'd eat the whole pan myself ! Make cookies instead! No fuss baking is the only kind of baking I do. Combine It is also another good use of those badly overripe bananas. Best use ever of ripe bananas! Very tender, moist, perfect texture. These bars are a cross between a granola bar and a banana bread/blondie. Lastly, note that because bananas have differing levels of moisture and no two are exactly alike, baking times could range. Add confectioners' sugar and vanilla; beat until smooth. Batter mixes up well and bakes quickly in the sheet cake pan. I’ve never met a banana bread, banana cake, banana cookie, or banana muffin that I didn’t love. I cut sugar in half and used a little brown sugar as some other reviewers did and only made half the icing recipe. It made such a huge difference! Truth be told, it is so much faster and easier to make bars compared to cookies. Karen-I got your recipe when it was first published in Taste of Home. Top with chocolate chips, coconut and nuts. They are an after-school snack that the kids will beg for. Cool in pan on a wire rack. Banana pudding is one of those desserts that you have to try to see what all of the fuss is about. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! I use only one cup of sugar and 4 ripe bananas. It’ll be a bit tricky to cream together the banana and butter mixture, but it’s doable. Combine the flour, baking soda and salt; stir into creamed mixture just until blended. Bold banana flavor, chewiness from the oats, and plenty of chocolate in every bite!! Add in the dry ingredients, then fold in the chocolate chips. & Its quick to maje as well. (I LOVE bananas). Banana Bread Bars with Vanilla Bean Browned Butter Glaze – Banana bread in bar form with a glaze that soaks in and is just so.darn.good! A crunchy crust, tender banana slices, luscious banana pudding, and creamy whipped topping make these layered pie bars WINNERS!! They are sweet without the exra cup plus adding the frosting makes them even sweeter. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. These Banana Cheesecake Cookie Bars only have a few ingredients, and really are super easy to put together. I also like to provide them for coffee hour after church. Be sure to scroll down for the full recipe! Frosting is tasty, but does not have as strong of a cream cheese flavor as recipes made without the added butter this one has.

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